February 25, 2012: Ainu Culture Workshop "Ainu Traditional Cuisine: Yuk Ohaw (Deer Stew) and Others"

There will be an Ainu cuisine workshop at the Hokkaido Museum of Northern Peoples with Midori Toko, the proprietor of the Ainu cafe Poronno in the Ainu community at Akan.

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Ainu Culture Workshop 

"Ainu Traditional Cuisine: Yuk Ohaw (Deer Stew) and Others"

Date/Time: February 25 (Sat) 10:00-13:30

Venue: Hokkaido Museum of Northern Peoples

309-1 Shiomi, Abashiri, Hokkaido

Instructor: Midori Toko (Ainu Cultural Expert)

Capacity: 25

Insurance fee: 100 yen

Please bring: Apron, bandana, towel 

*Reservations required, please confirm requirements

Contact: Hokkaido Museum of Northern Peoples

Tel: 0152-45-3888

Web: http://hoppohm.org/index2.htm

(Hokkaido College, Museum Point Service applicable)

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