There will be an Ainu cuisine workshop at the Hokkaido Museum of Northern Peoples with Midori Toko, the proprietor of the Ainu cafe Poronno in the Ainu community at Akan.
Ainu Culture Workshop
"Ainu Traditional Cuisine: Yuk Ohaw (Deer Stew) and Others"
Date/Time: February 25 (Sat) 10:00-13:30
Venue: Hokkaido Museum of Northern Peoples
309-1 Shiomi, Abashiri, Hokkaido
Instructor: Midori Toko (Ainu Cultural Expert)
Insurance fee: 100 yen
Please bring: Apron, bandana, towel
*Reservations required, please confirm requirements
Contact: Hokkaido Museum of Northern Peoples
(Hokkaido College, Museum Point Service applicable)